🕒 Pre+Cooking time: 25 mins || 🛎️Serves: 4 Pot recommendation: || 🍲Stainless steel pot
Ingredients
- 3 sweet potatoes (500g), peeled
- 2 tbsp. nut oil
- salt and pepper
- chilli powder
- 2 tbsp. white wine vinegar
- 2 tbsp. olive oil
- 250g cherry tomatoes, halved
- 75g rocket
- 30g alfalfa
- 3 tbsp. pine nuts
Method
- Place 1 Cup of Water into the Inner Pot and Add Steam Tray.
- Peel and Cut the Sweet Potatoes into Slim Wedges. Mix with 1 Tbsp. of Nut Oil and Season with Salt and Chilli Powder.
- Place Wedges on Steaming Tray and Close the Lid. Touch the Pressure Cook Menu to Select Steam Program, Set Cooking Time for 10 Minutes and Press Start.
- Once Cooked, Allow the Potato to Cool Down as Needed.
- Make a Dressing with Vinegar, Olive Oil, 1 Tbsp. of Nut Oil, Salt and Pepper. Mix
- the Potato Wedges, Tomatoes, Rocket, Alfalfa and Dressing in a Large Bowl and
- Sprinkle with Pine Nuts.